Created in 2012 with the vision of further elevating Asheville’s taste in exploration of the very best gustative adventures possible, the Asheville Wine Experience is a celebration of the senses.

Susi Gott Séguret, CCP, CSW

Susi Gott Séguret has featured over 70 exceptional chefs and beverage experts during the ten years she has directed the Seasonal School of Culinary Arts, based in Asheville with additional sessions in Ithaca, Sonoma and Paris. A certified specialist of wine, holding a diploma in gastronomy from the Université de Reims and Cordon Bleu Paris, she is dedicated to expanding taste awareness in this land, waking up the finer points that Europe has cultivated for centuries.